Ananas Panna Recipe | अनानास पन्ना विधि | Pineapple Panna Recipe | best summer recipe | By Devanshu

About Ananas Panna

Ananas Panna or Ananas Jhora is an Indian drink renowned for its heat-resistant properties. It is made from Ripe Pineapple and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.

Ananas Panna or Ananas Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating. The drink is mainly consumed in north India and is considered beneficial.

What Is Pineapple Panna??

It is a vegan summer cooler made from unripe green mangoes. It is made when mangoes make their appearance in the hot Indian summers. Ananas panna has a tangy, sweet taste with hints of cardamom, cumin & black salt.

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Ingredients For Making Masala Ananas panna

Prep Time : 10 minutes

Total Time : 35 minutes

Cook Time : 20 - 25 minutes

Cuisine : Indian Course : Drink

Serving : 4

Author: Devanshu Purohit

Ingredients Of Making Masala Ananas panna

For Pineapple Panna

1. 1 whole Pineapples, roughly chopped, अनानास

2. 1 ¼ cups Water, पानी

3. Salt to Taste, नमक स्वादअनुसार

4. 1 cup Sugar, चीनी

5. ½ inch Jinger, peeled, slice, अदरक

6. 1 Green chilli, हरी मिर्च

7. ¼ tsp Saffron strands, केसर

For Pineapple Panna Masala

1. ¼ cup Cumin seeds, जीरा

2. ¼ cup Fennel seeds, सौंफ

3. 2-3 Green Cardamom pods, हरी इलायची

4. 3 heaped tbsp Black peppercorns, काली मिर्च के दाने

5. ½ tbsp Black salt, काला नमक

For Pineapple Panna Serving

1. ½ Lime juice, नींबू का रस

2. 2-4 Ice cubes, बर्फ के टुकड़े

3. 1 tsp Prepared Masala, तैयार किया हुआ मसाला

4. Cold water, ठंडा पानी

Instruction For Making Pineapple Panna/Ananas panna

Process For Making Pineapple Panna

For Pineapple Panna

1. In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli.

2. Cover it with a lid and cook on medium flame until pineapple turns soft and cooked well.

3. Now remove from the flame and let it cool.

4. Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree and keep aside for future use.

For Pineapple Panna Masala

1. In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt dry roast them well.

2. Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.

To Serve Pineapple Panna

1. In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes.

2. Add a spoonful of prepared masala mix well. pour in ice-cold water and mix well.

3. Finally, enjoy pineapple panna.

Nutrition Facts About Pineapple Panna

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